New Mex Sandia
*NEW 2024
75-85 days. Developed at New Mexico State University by Dr. Ray Harper in 1956 . NuMex Sandia is known for having the flavor of an Anaheim pepper but with more heat, resulting in a pepper with excellent flavor that can be used in many different ways. 5,000-7,000 Scoville unit
Freezes and dehydrates well for hot peppers during the winter. Can be used to add spice to salsas.
Grown in 3 1/2” pot
*NEW 2024
75-85 days. Developed at New Mexico State University by Dr. Ray Harper in 1956 . NuMex Sandia is known for having the flavor of an Anaheim pepper but with more heat, resulting in a pepper with excellent flavor that can be used in many different ways. 5,000-7,000 Scoville unit
Freezes and dehydrates well for hot peppers during the winter. Can be used to add spice to salsas.
Grown in 3 1/2” pot
*NEW 2024
75-85 days. Developed at New Mexico State University by Dr. Ray Harper in 1956 . NuMex Sandia is known for having the flavor of an Anaheim pepper but with more heat, resulting in a pepper with excellent flavor that can be used in many different ways. 5,000-7,000 Scoville unit
Freezes and dehydrates well for hot peppers during the winter. Can be used to add spice to salsas.
Grown in 3 1/2” pot