Hungarian Hot Wax
68 days Open-pollinated. This hot type sets even in cool weather. Smooth waxy yellow 1½x5½" fruits taper to a point and ripen from yellow to orange to red. Great peppers for stuffing and canning for hot pepper pickles. Pickle all three colors for a beautiful hot-pepper medley—a staple for winter sandwiches. Originated 1941 in Hungary. 5,000–10,000 Scovilles
Grown in 3 1/2” pot
68 days Open-pollinated. This hot type sets even in cool weather. Smooth waxy yellow 1½x5½" fruits taper to a point and ripen from yellow to orange to red. Great peppers for stuffing and canning for hot pepper pickles. Pickle all three colors for a beautiful hot-pepper medley—a staple for winter sandwiches. Originated 1941 in Hungary. 5,000–10,000 Scovilles
Grown in 3 1/2” pot
68 days Open-pollinated. This hot type sets even in cool weather. Smooth waxy yellow 1½x5½" fruits taper to a point and ripen from yellow to orange to red. Great peppers for stuffing and canning for hot pepper pickles. Pickle all three colors for a beautiful hot-pepper medley—a staple for winter sandwiches. Originated 1941 in Hungary. 5,000–10,000 Scovilles
Grown in 3 1/2” pot