Basil- Lemon
Attractive, spreading silver-green plant with lemony aroma and flavor is great for potpourris, tea, chicken, fish, vegetables and herb vinegars. This native of northwestern India.
The key to getting a large basil plant is constantly cutting it. Every time you cut a basil stem; two more stems will start to grow in its place. Every year we start with a single stem basil plant and by the time October comes around it looks like a small shrub. So, get your scissors out and cut that basil!
Grown in 3 1/2” pot
Attractive, spreading silver-green plant with lemony aroma and flavor is great for potpourris, tea, chicken, fish, vegetables and herb vinegars. This native of northwestern India.
The key to getting a large basil plant is constantly cutting it. Every time you cut a basil stem; two more stems will start to grow in its place. Every year we start with a single stem basil plant and by the time October comes around it looks like a small shrub. So, get your scissors out and cut that basil!
Grown in 3 1/2” pot
Attractive, spreading silver-green plant with lemony aroma and flavor is great for potpourris, tea, chicken, fish, vegetables and herb vinegars. This native of northwestern India.
The key to getting a large basil plant is constantly cutting it. Every time you cut a basil stem; two more stems will start to grow in its place. Every year we start with a single stem basil plant and by the time October comes around it looks like a small shrub. So, get your scissors out and cut that basil!
Grown in 3 1/2” pot